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May 14, 2022May 14, 2022  by PoisePubs

Pasta with Braised Pork Ragu

Photo by Ian McCausland

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March 31, 2022March 31, 2022  by PoisePubs

Spaghetti with Bacon and Brussels Sprouts

Photo by Ian McCausland

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February 19, 2022February 19, 2022  by PoisePubs

Osso Bucco with Simple Italian Rice

Photo by Ian McCausland

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January 23, 2022January 24, 2022  by PoisePubs

Roasted Sweet Potato and Crispy Kale Salad

This salad is wonderful served hot or cold.

Photos by Ian McCausland

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January 9, 2022January 11, 2022  by PoisePubs

Bison Burgers with Jalapeño Blue Cheese Aioli

Photo by Ian McCausland

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January 8, 2022  by PoisePubs

Zuppa di Lasagne

Photos by Ian McCausland

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December 2, 2021  by PoisePubs

Mushroom Wellington

Photo by Ian McCausland

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November 25, 2021  by PoisePubs

Portobello Mushroom Dip

Photo by Ian McCausland

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November 17, 2021  by PoisePubs

Warm Winter Roots and Purées

Photo by Ian McCausland

This is a great dish for fall, when the farmer’s markets are full of multi-coloured carrots, beets, cauliflower, and potatoes.

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November 10, 2021November 3, 2021  by PoisePubs

Quinoa and Black Bean Balls in Marinara (Vegan)

Photo by Ian McCausland

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Recent Posts

  • Pasta with Braised Pork Ragu
  • Spaghetti with Bacon and Brussels Sprouts
  • Osso Bucco with Simple Italian Rice
  • Roasted Sweet Potato and Crispy Kale Salad
  • Bison Burgers with Jalapeño Blue Cheese Aioli
  • Zuppa di Lasagne
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