Q: As a vegan, what should I look for (or avoid) when buying wine?
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Photos by Ian McCausland
In our 26th issue of The Cellar Door, we partnered with our favourite local cheese mongers, Courtney Dhaliwal and Meg Gifford of The Cheesemongers Fromagerie, to bring you the ultimate wine and cheese board pairings. And boy, did they deliver!
Photos by Ian McCausland
In the fall 2016 issue of The Cellar Door (Women & Wine), we featured an easy pecan and coconut pie crust with two fillings, pumpkin and three berry. This pie crust is easy to make ahead and freeze, and here are two additional fillings that you can whip up in minutes to take to a holiday meal.